Chef Draz

Culinary Consulting LLC

Culinary Expertise

Where and When You Need it!

Let me be your "corporate chef" delivering top tier results without the costly staffing and overhead. Offering cost effective rates on a per project basis or retainer agreement.

Capabilities

Unique culinary solutions developed with individual attention to every project.

Food Product Development

Understanding the specific needs is the start to creating gold standard recipes, formulas and prototypes that are on trend. Experience in commercialization delivers products that are operationally functional, profitable and delicious.

Sous Vide Process

Over 20 years of experience in developing and commercializing meat, poultry, vegetables and grains by the sous vide method.

Foodservice Sales Support

Putting your products in the right application for customers is often the difference between winning and losing business. CDCC has a proven record of creating on point product presentations for all segments of the industry.

Culinary Training

Years of teaching, and curriculum development makes Chef Draz the right choice for:

Culinary training for technical and sales staff
Product demonstrations
Professional seminars

About Me

In my forty plus years in professional kitchens, I have been a chef in hotels and restaurants, a restaurant owner and culinary instructor. I have been a full-time research chef for over twenty years and in that time have developed food products for national chain restaurants and CPG accounts with a focus on fully-cooked proteins and the sous vide cooking method.

Certifications:

Certified Executive Chef
Certified Research Chef
Certified Culinary Educator
Published culinary textbook author

Member of:

Research Chefs Association
American Culinary Federation
Honorable Order of the Golden Toque